The birds
Stefanie Falkenberg and Fabian Kautz
When two gifted restaurateurs enter into something more than a culinary alliance, something great is created:
DAS VOGELHAUS in Klagenfurt
Stefanie and Fabian run the Vogelhaus with great dedication and attention to detail.
The falcon – after several stops in Europe and plenty of experience in luxury gastronomy, Stefanie Falkenberg finally landed in Klagenfurt. Management positions at the Hotel Sonnenburg in Lech am Arlberg and at Thomas Gruber’s restaurant on Lake Wörthersee were the perfect foundation for her own birdhouse in Klagenfurt.
Kau(t)z – Fabian Kautz draws on absolutely renowned establishments in national and international gastronomy. Hubert Wallner is sure to prick up his ears when he hears his name – after all, he trained him, among others. Thanks to his experience as a chef on yachts, he often astonishes guests with his style of cooking.
Der Kau(t)z
Fabian Kautz
TASTE POET
As the creative mind behind the stove, Fabian Kautz is not only responsible for the monthly changing 5-course menu, but also for many culinary surprises that amaze our guests.
Der Falke
Stefanie Falkenberg
HOST WITH CORDIALITY
With an open smile and a great sense for the well-being of our guests, Stefanie creates a real feel-good atmosphere in service. She lives hospitality every step of the way – charming, attentive and with great attention to detail.
Service
Anna
WINE WHISPERER
Anna, our experienced sommelière, knows the right wine for every dish. With great passion and a fine palate, she makes the wines speak for themselves and turns every accompaniment into a moment of pleasure.
Kitchen
Marek
KITCHEN ARTISTS
With a trained palate, a steady hand and plenty of experience, Marek brings perfection to the plate. His focus is on quality and precision – every ingredient has its place, every move is perfect.