evening menu
Our march evening menu
24.2.2026 – 1.4.2026
Tuesday to Saturday
18:00 – 22:00
Appetizer
Trout
Beetroot | Buttermilk | Tarragon | Carrot
Soup
Celeriac–Fennel Essence
Octopus | Tomato | Olive | Pink Lady Apple
Intermediate course
Potato Rösti
Onsen Egg | Sour Cream | King Oyster Mushroom | Chives | Blueberry
Main course
Corn-Fed Chicken
Parsnip | Wild Garlic | Pearl Barley | Orange | Madeira
Dessert
Caramel Custard
Pineapple | Cream Cheese | Sesame | Almond
Prices
Cover 8 € per person
3 course Menu 70,0 €
4 course Menu 95,0 €
5 course Menu 115,0 €