evening menu
October
October 13, 2026 – November 7, 2026
6 pm to 10 pm
Tuesday | Wednesday | Thursday | Friday | Saturday
Appetizer
Cured Char
Beetroot | Yellowfoot Chanterelle | Egg | Ricotta | Apple | Potato
Beetroot | Yellowfoot Chanterelle | Egg | Ricotta | Apple | Potato
Soup
Basil Foam Soup
Tomato | Balsamic Vinegar | Green Olive | Parmesan | Grissini
Intermediate course
Braised Butternut Squash
Scamorza | Lentils | Grapefruit | Frisée | Black Garlic
Main course
Duck Breast
Red Cabbage | Chervil Root | Rowanberry | Thyme Jus | Pálffy
Dessert
Chestnut Mousse
Morello Cherry | Dark Chocolate | Walnut | Speculoos | Plum
Prices
Cover charge per person 10
3 course Menu 73,0 €
4 course Menu 98,0 €
5 course Menu 120,0 €