Goose Menu
Goose Menu at Vogelhaus
Sunday, 1 & 8 November 2026
12 pm | 3 pm
3-course menu including bread service
€ 80 per person
Bread Service
Focaccia | Salami | Olive Oil | Brown Butter
Amuse-Bouche
Goose Liver Ice Cream | Brioche | Apricot Chutney
Goose Velouté
Goose Meat | Root Vegetables | Egg | Breadcrumb Dumplings
Leg of Goose
Red Cabbage | Pretzel Dumpling | Jus | Lingonberries
Chestnut Mousse
Sour Cherry | Walnut | Dark Chocolate | Plum
Price
3-course menu € 80 per person
Bread service included in the price.