evening menu
Our april evening menu
09.04.2026 – 02.05.2026
Thursday to Saturday
18:00 – 22:00
Appetizer
FISH SANDWICH
Brioche | Salmon | Cucumber | Cabbage | Caviar
Soup
Wild Garlic Foam Soup
Lardo | Eggplant | Gruyère | Treviso | Blackberry
Intermediate course
Fresh Goat Cheese Roulade
Spinach | Truffle Potato | Olive | Passion Fruit | Hazelnut
Main course
Veal Spaillard
Sweet Potato | Lettuce | Asparagus Broccoli | Elderberry | Port | Parmesan
Dessert
Cheesecake
Caramel | Blood Orange | Cashew | Rhubarb | Sabayon
Prices
Cover 9,5 € per person
3 course Menu 70,0 €
4 course Menu 95,0 €
5 course Menu 115,0 €