evening menu
Our january & february evening menu
22.1.2026 – 21.2.2026
Tuesday to Saturday
18:00 – 22:00
Appetizer
Veal Tataki
Kimchi | Rice | Radish | Ponzu | Sesame | Lychee
Soup
Cream of Mushroom Soup
Black Bread | Parsley | Curd Cheese | Dates | Rose Petals
Intermediate course
Raviolo
Spinach | Ricotta | Lardo | Celery | Hazelnut
Main course
Carinthian Salmon
Polenta | Preserved Lemon | Cauliflower | Sage | Pomegranate
Dessert
Dark Chocolate
Mango | Cashew Nut | Yogurt | Tom Berries | Tonka Bean
Prices
Cover 8 € per person
3 course Menu 70,0 €
4 course Menu 95,0 €
5 course Menu 115,0 €